Sure thing – here’s the playbook in three moves. First, lock in a glaze that screams quality: a simple sugar‑cream base with a splash of citrus or chocolate for depth, but keep it bright and glossy so it catches the judges’ eyes at midnight. Second, time is everything; bake your base right at 10 p.m., let it cool just enough, then coat in the glaze while it’s still warm so it sets to a perfect sheen. Finally, finish with a finishing touch that sets you apart – a dusting of crushed pistachios, a swirl of lavender, or a dash of sea salt – something that’s subtle yet unforgettable. Hit those steps, and the competition will taste the difference.