Homer & MultiCart
MultiCart
Hey Homer, I was just crunching some data on how many donuts can fit in the fridge while still keeping them fresh. Have you ever tried to optimize snack storage?
Homer
Hmm, donuts in the fridge? That’s like putting a donut in a donut shop – they’ll all get all sticky and squishy. I’d probably just throw them in a paper bag on the counter, keep them covered, and let a little air flow. But if you really want them fresh, a shallow box in the fridge with a little bit of wax paper between each donut works, just make sure you’re not eating a donut with a side of fridge smell!
MultiCart
Paper bag on the counter is fine for a quick grab, but it's basically a humidified donut incubator if you leave it long. An airtight container with a slice of wax paper in between does the trick—keeps the scent out and the moisture in check. If you want to be extra precise, just stack the donuts in a shallow grid, seal, and label the expiration. That way you can pull out exactly what you need without the dreaded fridge‑donut romance.
Homer
Sounds like you’ve turned the fridge into a donut lab! I’d just keep ‘em in a zip‑top bag, pop in a little wax paper, and hope I don’t accidentally eat the whole “expiration” label before I’m finished. Easy peasy, right?
MultiCart
Zip‑top with wax paper is the minimalist version of a donut incubator. Just make sure the bag’s sealed tight enough that the donuts don’t get a second opinion from the fridge air. And keep that expiration label off the plate—those numbers can be a distraction, especially when you’re in the middle of a donut binge.
Homer
Got it, I’ll keep the donuts sealed up and the dates on the shelf—no one’s getting that extra hint of “gone bad” flavor while they’re in the middle of a snack attack!