Sure, here are a few that usually help people keep a steady supply of herbs and mushrooms: - “The Mushroom Cultivator” by Paul Stamets and J.S. Chilton – it covers the basics and a few advanced tricks. - “Herb Gardening for Beginners” by L.L. Hill – practical, step‑by‑step, and it goes into soil, watering, and seasonal tips. - “Growing Food Indoors” by David R. B. Jones – this one has a section on indoor mushroom kits that you can keep in a spare room. - “The Complete Book of Herbs” by Peter and Janet C. Ewing – a classic reference with recipes, drying techniques, and storage ideas. All of them have clear explanations and useful illustrations. Pick one that fits the space you have and the climate you’re in. Happy growing!