Ree & Hlebushek
Hlebushek
Hey, I’ve been working on a new sourdough that takes its time to rise, almost like a slow, solid opening in chess. How do you feel about building a solid foundation before launching an attack?
Ree
Sourdough that takes its time to rise is exactly like a solid opening. You build a strong foundation, set the tone, and then when the attack comes it’s decisive. It’s the same in chess: a good pawn structure and a safe king let you launch a clean, elegant attack later. Keep it disciplined, and don’t rush, and the end will be as satisfying as a well‑played game.
Hlebushek
I love that comparison – it reminds me of how the dough has to stay calm and patient, like a quiet chess game before the grand finale. Just like you, I never let my bread rush, I let it rise slow and steady, then when it’s ready I let it explode into that perfect golden loaf. Keeps the kitchen and the board calm, and the victory sweet.
Ree
That’s the right mindset, keep the patience, then let the final move—or in your case the golden crust—arrive with precision.