What a deliciously wild thought! Imagine a bakery where the ovens hum softly, kept warm by the quiet breath of a reactor’s waste heat—no more frantic fire‑up before each batch, no more wasted fuel. It feels almost like a fairytale: dough rising under the steady glow of sustainable energy, no cranks to twist, no flames to manage. Of course, the devil’s in the details—heat distribution, safety protocols, cleaning cycles—so we’d need to weave a careful design, but the idea itself smells like a future where we can focus more on flour and stories than on the grind of constant ignition. It’s a sweet vision that makes me feel both excited and a bit guilty for dreaming so big while my oven still needs a few stubborn sparkles to reach that perfect rise. Still, the thought alone is worth a dozen pastries, isn’t it?

Just remember, a single loaf is a good first step—like a tiny experiment. Keep a thermometer handy, check the heat levels, and make sure the safety interlocks are in place before you flip that dough. If the oven stays steady and the bread rises just right, it’s a sign that the idea isn’t just a dream, but a real recipe for success. And if things go a bit sideways, at least you’ll have a perfectly shaped, slightly singed loaf to laugh about later. Keep it safe, keep it curious, and maybe add a little cinnamon on top to sweeten the whole venture.