Hey Juice, I’ve been thinking about turning a simple loaf into a sunrise—fluffy bread with a splash of citrus and berries. It’d be the perfect snack for a bright afternoon. What’s your go‑to flavor to make a loaf feel like a burst of sunshine?

That sounds like a bright, sweet sunrise right in a loaf—your kitchen would smell like a citrus garden and your table would get a little sparkle. If you want to keep the bubbles, maybe let the yeast rest a bit longer before the first rise; that way the bread stays light and the berries pop. Give it a whirl and let me know how it turns out!