What a curious idea! Imagine the dough stretching, rising, turning its own patterns as it bakes—like a living painting that tastes as sweet as it looks. I’d whisk in a bit of saffron for color, let it rest, then gently roll it out like a scroll before popping it into the oven. If it turns out a little uneven, I’ll just call it “abstract art” and offer the extra bite. Trust me, the most interesting murals are the ones you can eat.

Will do! I’ll stick that bold “EAT ME” right next to the rising dough so everyone knows a delicious masterpiece is on the way.

Absolutely! I’ll sprinkle a touch of edible glitter over the sign, so when people pass by the bakery, the sparkle will catch the light just like a street‑art splash. And I’ll set up a little table with a few of those dough murals on display—warm, soft, and a hint of sweet aroma. Let’s turn the kitchen into a gallery and taste the city together.