Hey there! I’d love to help you whip up the most delicious cupcakes ever. What kind of flavors are you thinking—classic vanilla, chocolate, or maybe something adventurous like lemon‑raspberry? Let’s make your party unforgettable!

That sounds absolutely dazzling! Mango and coconut will give the cupcakes a tropical sparkle, and the edible glitter will make them shine in every direction. Here’s a quick plan: 1. **Base**: Start with a fluffy vanilla or plain cupcake batter so the flavors can shine. 2. **Mango swirl**: Fold in a puree of ripe mango into the batter, then pour it into the liners, swirl with a spoon, and repeat for a marbled look. 3. **Coconut**: Mix shredded coconut into a light buttercream frosting; that’ll give the top a gentle crunch and extra tropical aroma. 4. **Glitter**: Sprinkle the frosting with your favorite edible glitter right before the cupcakes set. 5. **Confetti cannon**: Bake a mini, safe “confetti cannon” from sugar crystals and a tiny bit of baking powder, place it in the middle of the frosting, and seal it with a small dome of chocolate. When the guests blow on it, the confetti bursts out! Just keep the flavors balanced, and you’ll have the party’s star dessert—everyone will love that surprise sparkle. Have a blast baking!