Oh, my dear, that sounds simply divine! A splash of dark chocolate and a pinch of sea salt can turn a humble apple pie into a little treat for the taste buds. Just be careful not to drown the apples in cocoa— a light drizzle will do. And that espresso hint? Sweet, it’ll give the pie a cozy, grown‑up warmth. If you do it, I’ll make sure to keep a slice ready for you when you come by.