That’s a clever twist—protein, fiber, antioxidants, and still a cookie feel. Chickpea flour gives a solid protein base, cacao nibs add that deep chocolate bite without the sugar spike, and oat milk keeps it creamy and plant‑based. Just watch the sugar; maybe swap the regular sugar for a touch of maple or a sugar‑free sweetener so you don’t end up with a cookie that’s actually a treat. Keep the portion small, toss in a handful of chopped nuts for crunch, and you’ve got a cookie that still feels like home but actually fuels the body. Give it a try, but remember: the goal is nourishment, not perfection—so enjoy it, tweak as needed, and keep moving forward.