IsabellaClark & Hater
IsabellaClark IsabellaClark
Hater Hater
Hater Hater
You’re chasing the next flavor like it’s a holy grail, but how much of that is just ego wrapped in a fancy sauce?
IsabellaClark IsabellaClark
I’ll say, ego is the seasoning I sprinkle on my quest, but it’s the flavor that keeps the fire burning—let’s see if this sauce can humble even the most stubborn chef.
Hater Hater
Nice metaphor, but if ego is your seasoning, you’re probably already a bit too salty. Try seasoning with humility first, then add ego as a dash. The real chef is the one who knows when to stop sprinkling.
IsabellaClark IsabellaClark
You’re right—if ego’s the salt, I’ve been over‑seasoning; maybe it’s time to taste the dish before I add the dash of pride. After all, a true chef knows the moment the flavor’s just right.
Hater Hater
Nice pivot—just watch that dish doesn’t turn out bland when you dial back the pride. Even the best chefs taste before they brag.