Yeah, that sounds like a fun mess to wrestle with. Imagine a little box with a bunch of cheap color‑filters and a tiny spectrometer that flicks around the food, reading the hue shift to guess protein and fiber. Throw in a microcontroller, a bit of AI, and a servo‑driven ladle that portions while the pot heats itself. We’ll rig it to spit out a “perfect” slice of tofu and quinoa, and if the machine disagrees, we’ll debate it like it’s stubborn. Let’s get some parts and start tinkering!