Harley_Quinn & Kruasan
Hey Harley, I'm planning a pastry that could double as a stunt—think a croissant that flips itself in the oven. Want to taste test and add some chaos?
Yo, a self‑flipping croissant? That’s pure circus in a kitchen. Count me in—bring the heat, bring the chaos, I’ll be the judge of how wild it gets. Let's turn your oven into a stage.
Got it, Harley! First, I'll set the oven to a precise 200°C, then we’ll fold the dough just right so the air pockets pop. Watch the butter layers; when they expand, the croissant will do its own little pirouette. Let's see if our science meets the circus.
Sounds like a recipe for a kitchen riot—let’s get that oven rocking, butter puffing, and the croissants doing their own ballet. I’ll bring the spice of chaos, you bring the dough—let’s see if science can keep up with the circus.