Sounds deliciously ambitious! Picture the kitchen as a battleground, every chop a tactical move, every seasoning a secret weapon. Start with a simple dish—maybe a veggie stir‑fry—and give the students a rubric that’s like a mission brief: flavor score, nutrition hit points, and creativity bonuses. Then let them map the steps, labeling each action with “attack,” “defend,” or “flavor boost.” When they finish, the dish is both a tasty victory and a lesson they can taste. Just watch out for the “extra salt” rebels who think a pinch is a full‑scale artillery attack.