Gumbo & Kruasan
Gumbo Gumbo
Kruasan Kruasan
Gumbo Gumbo
Hey Kruasan, I was thinking about our next community potluck—what if we try a big, hearty gumbo with that new local sweet corn? You know I love to throw in a bit of spice and you love precision—maybe we can combine your perfect ratios with my bold flavors?
Kruasan Kruasan
Sounds like a plan, but let’s get the ratios just right so the sweet corn shines—I'll count each grain, measure the roux, and add a pinch of cayenne to keep the heat playful yet balanced.
Gumbo Gumbo
That’s the spirit! I’ll keep the roux golden, add a splash of stock, and throw in the corn just before it finishes. With your precision and my flair, this gumbo’s gonna be the talk of the town—hot, hearty, and a little sweet. Let's do it!
Kruasan Kruasan
Alright, I’ll double‑check the flour‑water ratio and the simmer time, then we’ll add that corn at the last minute so it stays fluffy—this is going to be a sweet‑spicy masterpiece!