Sure thing, partner, let’s tighten up that kitchen without ditching the flavor. First thing, set up stations so every station has exactly what it needs—no wandering for spices or pans. Use prep bags or pre‑measure everything the night before, so you’re not chasing your own knife. Keep the crew on a simple rhythm: one person chopping, one cooking, one plating. Teach them the “two‑second rule” – if a step takes longer than two seconds, it’s probably extra work you can cut. And don’t forget to taste as you go; a quick spoonful keeps the boldness on track. That way you shave minutes off prep but keep every bite shouting its signature voice.