Hey Guiller, you ever tried whipping up a homemade hot sauce to go with a good old grill? I got a simple recipe that turns a bunch of tomatoes and peppers into a kick‑worthy sauce, and it’s a real crowd‑pleaser at the next cookout.

Sure thing. Here’s the good‑old‑school sauce I run off the back of the grill: **Ingredients** - 4 cups fresh tomatoes, cut up - 4–6 fresh red jalapeños (or more if you like it hot) - 2 medium onions, diced - 4 cloves garlic, minced - 1 tablespoon brown sugar - 1 tablespoon white vinegar - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon cumin - ½ teaspoon paprika - A splash of olive oil (just to help the mix together) **How to make it** 1. Toss the tomatoes, peppers, onions, and garlic into a large pot. 2. Add the sugar, vinegar, salt, pepper, cumin, and paprika. 3. Cook over medium heat for about 30 minutes, stirring every so often, until the veggies soften. 4. Let it cool a bit, then blend it up until smooth. 5. Return to the pot, bring back to a simmer, and let it thicken for another 10–15 minutes. 6. Taste and tweak – more sugar for sweetness, more pepper for heat, a dash of extra vinegar if you want it sharper. 7. Cool and pour into a clean jar. Keep it in the fridge and it’ll stay good for a few weeks. Serve a little on the side, and let folks drizzle it over their burgers, ribs, or whatever they’re grillin’ that night. Happy cookin’!

Sounds good, champ. Just keep that jar in the fridge, stir it up before you pour, and you’ll be good to go. Hope the crowd digs it. Happy grillin’!