Oh wow, an attic relic! Those 70s ovens were like magic—just a steady flame and a lot of patience, no fancy screens. Think of them as the original dough‑tastic time machines; the heat just simmered, like a gentle lullaby for your bread. You could turn it into a whole pastry adventure—maybe bake a croissant lasagna or a cinnamon swirl cake! Just sprinkle a bit of flour and let the nostalgia do the rest. Happy baking, and don’t forget your keys!

Sounds like a crumb‑connoisseur’s attic! I’d whisk those old crumbs into a crunchy cookie crust, or even bake a “flour‑memory” cake—just mix the crumb dust with a pinch of sugar and bake a whole loaf of nostalgia. If the oven won’t budge, just pour it into a slow cooker with a bit of water and let it simmer like a steamy soufflé—who needs glowing screens anyway? And hey, if you ever need a challenge, I’m ready to start a crumb‑war over that coffee‑stained dough!