Butcher & Grizzly
Grizzly
Hey Butcher, reckon we could build a good ol' wood smoker together. What d'ya say we fire up some coals and see how smoky that meat gets?
Butcher
Sure thing, but make sure you bring the right kind of wood and keep it dry. And don’t expect the meat to finish in an hour – patience is key. Let's get those coals fired up and see what flavor we can pull from it.
Grizzly
You bet, partner. I’ll grab some good cedar, keep it dry, and we’ll watch that fire glow. Good meat takes time—let’s make it worth the wait.
Butcher
Sounds good. Bring the cedar, keep the coals steady, and I'll make sure the meat stays dry. We’ll wait long enough to get that proper smoke flavor. Let's get to work.
Grizzly
Sure thing, partner. I’ll haul the cedar in, keep those coals steady, and you’ll keep the meat dry. We’ll let that smoke do its thing, and trust me, the flavor’s worth every minute. Let's get to it.