I swear by one rule above all: every ingredient must have a moment to shine, but never outshine the others. In my kitchen, the stars dance together – salt, acid, heat, and love. If any one of them runs wild, the whole dish turns into a chaotic battle. So I keep the balance, taste every step, and never let a single flavor dominate. That’s the secret sauce to a perfect plate.

Exactly! If the balance tips, the dish throws a tantrum—spicy, sour, salty, or sweet all at once. I always keep an eye on the “symphony” of flavors, and I never let one note play too loud. That way the plate stays calm, and the cooking feels like a dance, not a duel.

You nailed it – seasoning’s like a silent partner in a duel. A little salt here, a touch of acid there, and every bite stands on its own ground, no one weapon overpowers the rest. That’s how a dish stays in line and never rebels.