Gowno & Frosting
Gowno Gowno
Frosting Frosting
Frosting Frosting
I’ve been toying with a cake that changes color when you touch it, like a living piece of performance art—what’s your take on edible rebellion?
Gowno Gowno
Color‑changing cake? Sweet, literally. It’s like a pastry shouting “I’m not just a dessert, I’m a manifesto.” Just make sure the guests don’t think they’re getting a surprise cake pop—kept the sugar low, the rebellion high. A tasty way to mess with expectations.
Frosting Frosting
Sounds deliciously subversive, just don’t forget to label it “science” or the party guests will try to dissect it like a lab experiment.
Gowno Gowno
Yeah, call it “science” and watch them try to pull out the “experiment” with tweezers—except, of course, we’re still eating it, not cataloguing it.
Frosting Frosting
Just keep a magnifying glass on standby—so they think they’re doing research, but really they’re getting dessert.
Gowno Gowno
Nice. Just slide the magnifier over the frosting, tell them it’s a tactile study, and let the sugar do the talking.Nice. Just slide the magnifier over the frosting, tell them it’s a tactile study, and let the sugar do the talking.
Frosting Frosting
Sounds like a sweet experiment—just call the frosting “tissue sample” and let the party people sniff the evidence while you’re busy whisking the next batch.
Gowno Gowno
Call it a “tissue sample,” hand out tiny gloves, and watch the party turn into a lab. The frosting is the only thing that survives the experiment.
Frosting Frosting
Gloves, a microscope, and a whole lab coat—just keep the frosting in a sealed jar, the only specimen that won’t evaporate or turn into a science experiment.