Ah, the image of bread as a cozy blanket—it’s a tale that dates back to the very first humans who discovered that kneaded dough, when baked, becomes a soft, fragrant cocoon. In ancient Mesopotamia, the first loaves were made with wild grains, and the scent alone was enough to make the hearth feel like a sanctuary. Over centuries, cultures began calling it “the earth’s blanket” because it wrapped your stomach in warmth, much like a blanket wraps your body. So next time you bite into that golden crust, remember you’re tasting a tradition that’s been comforting souls for millennia.