Sweetgirl & Gospodin
Ever thought about the logistics of a full‑scale flower‑and‑pastry festival? I've got a few ideas on how to keep it profitable without losing the charm.
Oh wow, that sounds so dreamy! I’d love to mix a rainbow of pastries with a splash of fresh blooms—maybe a pastry stand shaped like a giant sunflower? For profit, we could have “buy a cake, get a small bouquet” vouchers, and set up a little market stall for DIY flower crowns. Keep the vibe cozy, use local ingredients, and I’m sure the charm will keep everyone smiling and spending!