Ah, the culinary anthropologist strikes again—smoked paprika, you say? The only footnote that matters in that 1983 paper was the one that slipped through the margins, not a seasoning, mind you. Ontology does not care whether your soup is mild or flambéed; it cares that the categories you posit are consistently applied. So, unless you’re planning to prove that the essence of a tomato is a smoky spice, your truth soup might remain delicious but metaphysically inert. And if you need a reminder that the cafeteria coffee is the same epistemic base for all our arguments, I have a stack of lecture notes ready for that.