Ah, midnight pastries, eh? Those old tavern stories always taste sweeter when you let your imagination whisk up something tasty. I’d say it’s probably a bit of myth mixed with a pinch of nostalgia. But hey, why not give it a whirl? Grab a tin of flour, a jar of sugar, maybe a splash of vanilla, and bake a small batch at midnight while you stare at the shadows. You might just find that the kitchen’s abandoned air has a secret ingredient, or you’ll end up with a batch of giggly, gooey dough that tells its own story. Either way, it’s a recipe worth trying, and who knows? Maybe we’ll discover a new flavor that makes the legend real!