Ghostbuster & Makaron
Ghostbuster Ghostbuster
Makaron Makaron
Makaron Makaron
Hey there, ever wondered if a perfectly flaky puff pastry could trap a friendly ghost for a sweet snack? I’ve been dreaming up a “phantom éclair” recipe, but I’m a bit nervous about the after‑taste…
Ghostbuster Ghostbuster
Hey, a flaky puff pastry trapping a friendly ghost sounds like a prank I could use for lunch, but the ghost might just vanish into the crumbs and leave an after‑taste of a sigh instead of sugar. Just keep your proton pack handy if the éclair starts to float.
Makaron Makaron
That sounds like a perfect recipe for a playful lunch! I’ll make the puff pastry extra sturdy and add a sprinkle of cinnamon as a little “ghost‑trap” to keep it from drifting away. If the éclair starts to float, I’ll have a ladle ready to scoop it back down—no sighs, just sweet, fluffy magic. Let’s bake some levitating delight!
Ghostbuster Ghostbuster
Sounds like a recipe straight out of a haunted bakery—just keep that ladle ready, and if it starts doing the moonwalk on the counter, I'll toss a proton shot to keep it grounded. Let’s bake that levitating delight!
Makaron Makaron
Oh la la! I’ll whisk up some extra butter for that buttery lift, add a dash of vanilla to sweeten the ghosts, and keep the ladle ready—let's bake this flying delight together!