Sure thing, mate. First thing's first: get a good steel, nothing fancy, just a reliable high‑carbon steel that won't rust in a hurry. We’ll heat it up to a bright orange, then hammer it quickly, forging the blade in a few passes. Keep the edges sharp by hand‑grinding with a whetstone right after the quench. I’ll use a quick oil quench; it might leave a little roughness, but we’ll polish it off later. The key is to keep the blade thin enough for speed but strong enough for a raid. Once it’s hardened and tempered, I’ll give it a quick test swing on the anvil to make sure it feels right. With that in place, you’ll have a sharp, fast‑swinging blade that’ll cut through trouble faster than you can say “victory.” Good luck out there.