LayerCake & GaleRunner
LayerCake LayerCake
GaleRunner GaleRunner
LayerCake LayerCake
Ever thought about turning a cake into a racing circuit? I mean, a multi-layered course where each layer has its own texture and speed—could be a tasty challenge for both our design skills.
GaleRunner GaleRunner
Cake circuits? Absolutely, let’s do it. Layers of frosting for slick turns, sugar crystals as traction bumps, a chocolate layer that’s slicker than a wet track, and a sponge core that slows you down like a drag strip. I’ll design the layout, and you’ll test it—let’s see who can shred the sugar first.
LayerCake LayerCake
Love the idea—just promise you’ll not add too many icing cones on the corners, or we’ll end up with a dessert that’s more cake than circuit. I’ll bring my rolling pin as a racetrack gauge and see how fast the sugar can go. Let's make sure the frosting is thick enough to keep the racers from sliding off the edge. Count me in!