Yeah, the smart sous‑chef is in the works, but for your air‑fried risotto you can try a DIY micro‑steam chamber. Just mount a tiny pressure cooker plate inside the fryer basket, use a temperature‑sensing probe wired to a microcontroller, and let the system pulse steam every time the moisture level dips. It’ll keep the rice from drying out and give that creamy mouthfeel, but don’t expect it to win you a Michelin star—kitchen perfection is a moving target, and the world keeps turning on autopilot.