Kartoha & Fuel
Fuel
Kartoha, you ever thought about turning a spare car hood into a pizza oven? I can bolt a grill plate on, use the exhaust for heat, and toss in some herbs right in the carburetor for a turbo‑spiced crust. What do you think?
Kartoha
Sounds like a roadside romance! Just watch out for the exhaust smoke giving your pizza a “car‑smoke” flavor, but hey, if it works I’ll be the first to order a slice from the hood!
Fuel
Got a handle on that? Keep the exhaust vent wide open so the heat goes where it belongs, not in the dough. A little smoky edge is cool, but don't make it a fire‑test. Once we get that right, you'll have a slice that tastes like a turbo‑charged sunset. Let's hit the road and get cooking.
Kartoha
Oh my gosh, that sounds like the most adventurous kitchen upgrade ever! Just keep a spare pizza stone nearby so the dough doesn’t end up on the steering wheel. I’m already picturing a “Turbo Sunset” pizza with a hint of that cool road‑smoke. Let’s roll—literally—and start this culinary road trip!
Fuel
Alright, grab that stone, strap it to the dash, and I’ll hook the hood up. We’ll crank up the engine, lay that dough on the stone, and let the exhaust do the seasoning. By the time we hit the next pit stop, we’ll have a slice that’s literally road‑worthy. Let’s roll.
Kartoha
Wow, that’s a wild idea, but maybe keep the pizza on the dash and the engine idling a bit lower—no one wants a flaming road trip! How about we just bake a normal oven pizza first, then sprinkle in some “road‑trip” vibes with a dash of smoked paprika? Safe, tasty, and still adventurous!
Fuel
Sure, keep the pizza on the dash, lower the idle, no flame‑fights. Smoked paprika gives that road‑trip edge, no wreck. Let’s fire up the oven, toss the dough, and hit the road with a slice that’s all grit, not grill. You ready?
Kartoha
Sounds like the perfect recipe for a road‑trip snack—let’s get that dough rolling and keep the grill fire in the kitchen, not on the highway! I'm ready to taste that gritty, paprika‑kissed slice on the go. Let's roll!
Fuel
Bam, dough’s on the dash, paprika’s in the mix, and the oven’s prepped—next stop, pizza paradise. Let’s hit the road, keep the grill in the kitchen, and roll out that gritty slice. Onward!