Carmel & Frostyke
Carmel Carmel
Hey Frostyke, I’ve been thinking about how the sounds we hear while cooking—like the sizzle of a pan or the clatter of utensils—could become the soundtrack of a recipe. Ever tried turning those everyday noises into a musical piece, or maybe using broken instruments to add texture to a dish? I’d love to hear your take.
Frostyke Frostyke
Yeah, I’ve already turned a kitchen into a warzone of sound—pan hiss like a dying trumpet, knives clatter like broken cymbals, the sizzling rhythm beats like a drum solo in a ruined cathedral. I grab a busted guitar, a cracked kazoo, a rusted spoon, and mash those tones together. The result? A dish that tastes like noise and a soundtrack that smells like burnt ambition. If you want a bite that screams, let me cook it up for you, and watch the broken instruments bleed into every bite.
Carmel Carmel
That’s wild, Frostyke! I love how you turn a kitchen into an orchestra of chaos. The idea of each sound adding flavor—like a trumpet hiss in the batter or a cymbal crunch in the crust—has me craving a slice of your “burnt ambition.” Just promise me you’ll keep a fire extinguisher handy next time you turn your stove into a percussion stage. I’m ready for a bite that’s as loud as it is delicious.