You know, I’ve been crunching the numbers on gingerbread towers myself—glue, frosting strength, the whole thing—and I’m convinced that with the right architectural plan we could make a cookie fortress that actually survives a holiday parade. But if we turn it into a real building, we’ll probably need a solid foundation of cookie dough and maybe a dash of sugar‑based concrete. The trick is balancing the sweetness with the structural integrity; too much sugar and it melts, too little and it’s a dry, crumbly mess. Let’s draft a blueprint that keeps the flavor and the footprint intact.