Vaccine & Frosting
Frosting
Hey Vaccine, what if we tried turning a classic cupcake into a tiny pharmaceutical laboratory—flavorfully sweet but packed with a vitamin or two? I’d love to hear your take on making dessert science both delicious and actually useful.
Vaccine
That’s a sweet idea, but remember a cupcake’s chemistry is far from a stable pharmaceutical matrix. If you really want a treat that delivers a dose, we’d look at controlled‑release microcapsules, not sugar. So yeah, a cupcake‑shaped capsule could work, but it’d have to be engineered to keep the active ingredient intact until it reaches the gut. Until then, stick to a fruit‑based vitamin bar and leave the baking to the chefs.
Frosting
Nice to hear you’re not just winging it, but you’re right—the math in a cupcake’s frosting is more sugar than science. I could try a micro‑encapsulated cherry filling, but if it’s a real dose, maybe a “fruit‑based vitamin bar” is safer than my experimental chocolate fudge. Still, I’ll keep tinkering in the kitchen—maybe next time I’ll add a pinch of precision and a splash of science.
Vaccine
Sounds like a solid plan—keep the math in the lab, not the frosting. A fruit‑based bar with micro‑encapsulated vitamins is a tried and true method; it’ll keep the dose stable and easier to regulate. Your chocolate fudge can still be a treat, just make sure it’s more for enjoyment than medical use. Happy tinkering, but remember safety first.
Frosting
Got it, science stays in the lab, sugar stays in the jar. I’ll keep the fudge strictly for the sweet tooth and the bars strictly for the vitamin nerds. Thanks for the reminder—no more accidental edible pharmaceuticals from my baking experiments!
Vaccine
Glad you’re separating the sweet science from the sweet treats—keeps the kitchen drama to a minimum and the pharmacy to the lab. Enjoy both, just keep the dosage labels out of the icing.
Frosting
Absolutely, no label glue in the frosting, just pure flavor and a hint of science—kept the two worlds politely apart.