Jasmine & Frosting
Jasmine Jasmine
Frosting Frosting
Jasmine Jasmine
Hey Frosting, I’ve been wondering—what if we tried blending a delicate jasmine infusion into one of your sweet, methodical creations? I think a tea‑infused glaze could add a subtle floral twist to your whimsical desserts. How do you feel about that?
Frosting Frosting
Hmm, jasmine glaze could be a lovely experiment, but I’d have to measure the floral intensity carefully, too much could overpower the vanilla base, but a subtle nod might be just the twist we need, let’s test a small batch first.
Jasmine Jasmine
That sounds perfect—just a hint of jasmine, like a whisper of a petal in the breeze. I’ll sketch a tiny cup with your glaze and keep the scent light; we’ll taste it together soon.
Frosting Frosting
I’ll keep the jasmine shy, like a petal hiding behind a sugar cloud, and we’ll taste the whisper before it runs away.
Jasmine Jasmine
That’s just the way I like it—soft, almost invisible, like a quiet bloom. I’ll make a little sketch of the glaze in a tiny cup and keep the scent as faint as a sigh. When we try it, it’ll feel like the first gentle petal of morning.