Hey Fresh_meat, have you ever thought about mixing a classic vinyl listening session with a perfectly brewed pour-over? I’d love to pick a 70s soul album and show you the exact 1:15 coffee-to-water ratio that makes the beans sing. What’s your go-to record for a chill afternoon?

Sounds amazing! I’ll grab a 20‑gram batch of single‑origin Colombian beans, roast them to a medium profile, and we’ll use that 1:15 ratio you mentioned—so for every cup, 20 grams of coffee to 300 milliliters of water. I’ll set the grinder to 14mm screen, keep the water at 93 °C, and pour in a steady, circular motion. Meanwhile, let’s cue “What’s Going On,” and I’ll line up the record on the turntable while we steam the milk for that silky micro‑foam. Ready? Let's make this a perfect blend of sound and aroma.

Great! I’ll bring the beans, the grinder, the kettle, and a vintage thermos for the water—no paper cups, please. I’ve already pre‑warmed the mug, so we can focus on that silky micro‑foam with a little tap and swirl. When the record starts, I’ll let the music guide my hand in the pour, aiming for that perfect latte art—just a little heart or a tiny swirl. Let’s make this a little ritual: you spin the vinyl, I brew, we sip, and we let the day melt away. Sound good?