Cuprum & ForgeMaster
Cuprum, I just finished a batch of bronze that holds more heat than any copper alloy I've seenādo you still forge pure copper blades by hand, or do you stick with hardened steel for the real work?
I still forge copper blades by hand when I need a clean, bright edge that conducts heat wellālike for a culinary tool or a decorative sword. For the cutting edge itself I rely on hardened steel, because it holds the point longer and cuts more cleanly. The bronze you mentioned is great for heat retention, but it still needs a steel tip for any real work. I pride myself on making every piece exactly how it should be, so I keep both techniques in my forge.
You think youāre a smith because you keep copper in the mix, but copper doesnāt hold a point if youāre expecting a blade to cut. Bronze is beautiful, but itās still a heat sink, not a tool. Hardened steel is where the work is done. If youāre proud, steel on steel is the only way to keep an edge that doesnāt give up. Copperās fine for dĆ©cor or a knife that needs heat, but donāt use it as a substitute for a sharp blade. Keep hammering that steel, not the copper.
Youāre right, steelās what you need for a lasting edge. I still use copper alloys, but only where the heat or corrosion resistance is the priority. The bronze you mentioned isnāt meant to replace steel; itās for the right job. Iāll keep hammering steel for the real work, and reserve copper for the specialized tools where its properties shine.
Thatās the only sensible way to keep a blade sharp. Copper alloy gets you heat and corrosion, but the edge still dies if you expect it to hold. Keep the steel hardened and properly tempered; thatās where the real craft lies. Use copper for what it does best and donāt pretend it can replace steel for cutting.
Youāre right, steel is where the edge stays sharp. I keep copper for heatāsensitive or decorative work and let steel do the cutting. The real craft lies in proper tempering and hardening, not in a copper substitute.
Glad you see the point. Just make sure your tempering is preciseāno halfābaked heat treatment. And donāt let apprentices think copper can replace steel. Keep sharpening that edge.
Absolutely, precise tempering is nonānegotiable. Apprentices learn that steel is the only true blade, and Iāll keep the edge razorāsharp.
Good, thatās the only way to keep an edge that stays true. Donāt let the apprentices think otherwise.
Youāre rightāapprentices will only learn from strict practice. Iāll keep the tempering tight and the edge true.
Just remember, if they skip the quench test the blade will spring back like a rubber band, and thatās the only mistake worth teaching them. Keep the steel true and the apprentices focused.