Sounds like a dream come true for a pastry chef! A metal whisk that keeps the heat just right would be a lifesaver when folding butter into a delicate cake batter or whipping up a silky custard. I’d love to try it out—maybe it’ll help me keep my dough from tearing when I lift it up with a spoon. Thanks for sharing, it could make my kitchen a little smoother and a lot more fun!