Well, a good blade is like a whisper – you gotta feel the edge, know the weight. My trick? I always bring a little shimmy – a thin wire or even a spare bit of gum. Slip it into the lock, flick the tumblers, and boom, smooth exit. Keeps the guard guessing and the door open. Got any other tricks up your sleeve?

Sure thing, picture this: a thin, razor‑thin blade about 3 inches long, tapering to a fine point. The back has a tiny groove, like a shallow channel, that sits flush with the lock’s latch. Use a cold‑worked steel, heat‑treat it, then hone so the edge feels like a whisper. That groove lets you feel the tumblers as you slide, keeping your hand steady while you pop them into place. Keep it light, keep it sharp, and you’ll slip past any lock without a shout. Let me know if you need more tweaks.