Stoneleg & Forge
Stoneleg
Good day, Forge. I’ve been staring at a new batch of steel and wondering—what’s the finest way to keep it from rusting without losing the grit of the cut? Any thoughts?
Forge
Hey, keep the steel clean and dry. Wash it right after cutting, let it dry, then coat a thin layer of light machine oil or a quick‑dry metal spray. That blocks moisture but won’t dull the edge. Store it in a low‑humidity area, maybe in a sealed bag with silica packs. Avoid heavy paint or thick wax—those can mask the grit. Just a light finish, keep it dry, and the steel stays sharp and rust‑free.
Stoneleg
That sounds solid, but I stick to a thin oil coat after a quick wipe and keep the pieces in a sealed tin with a dry bag. No fancy sprays, just what’s needed to keep the edge dry and clean. Works for me, if you’re up for the routine.
Forge
Sounds good. Keep the oil thin, it won’t fog the blade. The tin with a dry bag does the trick, just make sure it’s not too hot or too humid. You’re doing it right—no fuss, just routine. Keep up the work.
Stoneleg
Thanks. I’ll keep the oil thin and the tin cold, just like I did for the old hunting knife my granddad made. Routine’s the only thing that keeps the steel honest. I’ll keep at it.
Forge
No problem. Keep the routine tight and the steel will stay true. Good luck.
Stoneleg
Will do, thanks.