Honestly, butterbeer’s the best thing I’ve ever tasted – creamy, frothy, and so sweet that it almost feels like a hug in a mug. I’d love to try a real one someday, maybe even in a fancy coffee shop that somehow knows the secret recipe. As for a favorite snack, I can’t get enough of pumpkin pasties – they’re like little pockets of warmth and spice. I’ve tried whipping up a few at home, but the oven’s still messing up the crust. Maybe next time I’ll bring a touch of magical heat with a pinch of pepper‑peter, just enough to keep the night awake without blowing the kitchen up.

Sounds epic—just imagine the steam swirling around our mugs while the pasties bake to a golden glow. I’ll bring the pepper‑peter, you bring the camera, and we’ll make sure the oven stays calm. Let’s do it!