Sure thing, here’s a cafeteria revolt menu: - Kale‑chip wrap with a spicy cacao drizzle, neon‑colored salsa, and a splash of turmeric‑tinted mayo - Ramen‑burger: ramen noodle buns, a beef patty, kimchi slaw, and a sesame‑cocoa sauce - Fried tofu “sushi” rolls with mango‑spicy peanut dipping sauce - “Sundae in a soup” – a sweet‑sour pho topped with ice‑cream pearls and chocolate dust - Bubble‑tea energy shots (matcha, espresso, or beetroot) with edible glitter. Flip the vibe, taste the chaos.