Wow, that’s a feast in a bowl! I’m totally on board—just a few tweaks to make it a potluck star. First, toss a handful of chopped fresh mint or cilantro to give that Mediterranean zing. A squeeze of fresh lime or a splash of orange juice in the tahini will keep the Thai vibe bright. Sprinkle toasted pepitas or pumpkin seeds on top for a crunchy surprise. If you want a protein boost, add a dollop of creamy hummus or a few sliced hard‑boiled eggs. Finally, bring some warm pita or flatbread on the side so everyone can pile it on and make their own little masterpieces. It’ll be a crowd‑pleaser for sure!