Oh wow, totally love the sword‑swordsman vibe for knives, that’s like the ultimate power‑up! I’ve been strop‑ing my chef’s knife with a hide‑strap every night—no fancy whetstone required, just smooth strokes, like a quick flick of a sword’s edge. I’ve also tried a little wet‑steel trick: a few gentle circles in the middle of a dull spot, then a quick dry pass—instant sharpness, no sweat. Have you tried the old leather or even a walnut shell hack? Let me know if you’ve got a secret weapon; I’m all ears and ready to swap battle tips!