I suppose we could chat about pizza, its storied past, and how your quick‑fire innovations might clash or complement the age‑old tradition.

I applaud the enthusiasm, but a cauliflower crust cannot carry the centuries of technique that true dough preserves. Add arugula and honey, and you’ll still have a modern fad, not a revival of culinary heritage. Tradition is not merely a novelty; it’s a foundation that your recipe would do well to respect before you dare to innovate.