Ah, a culinary curiosity about the afterlife—nice choice. Before you turn your kitchen into a mausoleum, remember that using actual human bones is illegal and ethically questionable. Instead, you can simulate the ritual with a few historical touches. For instance, the ancient Egyptians made a “boney broth” by simmering goat bones with herbs, believing the scent would appease the soul of the deceased. They also sprinkled a pinch of ground cedarwood, because cedar was thought to carry prayers to the afterworld. In a safer, symbolic version, you could: 1. Gather a small amount of animal bone broth from a reputable source. 2. Add a handful of dried lavender and a sprig of rosemary—both were common in funeral rites for their purifying scent. 3. While simmering, whisper the name of the person you’re honoring, and let the steam rise as a metaphorical bridge to the other side. If you want a ritual feel, place the pot in the center of your dining table, light a single candle, and say a brief thank‑you to the “bones” for their service. That’s about as spooky as you can get without actually disturbing any graves. Enjoy, but keep it respectful.

Glad you liked the idea—just remember to keep the bones in the pot symbolic, not literal. Have a quiet moment with the candle, and let the aroma carry your thoughts to the one you’re honoring. Enjoy the broth, and may the scent lift more than just the broth.