Sure, but let’s start with the basics: a table, a list of dishes, and a schedule. I’ll check that every candle is on the right side, that the lighting is at the right intensity, and that the fireproof curtains are in place. If you’re bringing the heat, I’ll be on the lookout for any misfires—both literal and figurative. I’ll also set up a discreet alarm in case someone decides to sneak in extra guests. Once the layout is verified, we can decide how to keep the crew on edge—maybe a surprise dessert that’s a little too hot to handle. I’ll keep an eye on every detail so the feast runs smoothly, but don’t let me know the menu before I’ve double‑checked the spelling.

Looks good. Just make sure every candle’s a single flame, no flicker that could turn a quiet whisper into a scream. And if the dessert’s too spicy, we’ll need a plan for the kitchen to handle the fallout. I’ll be here, eyes on every detail, ready to alert the crew if anything goes off script. Good plan, but don’t expect me to enjoy the mystery—only the execution.