Karamel & Foghelm
Karamel Karamel
Foghelm Foghelm
Karamel Karamel
Hey Foghelm, I’ve been tinkering with a rye‑based sourdough starter that ferments at a very slow, precise pace—thought that blend of exactness and subtle flavor might interest your love of disciplined craft.
Foghelm Foghelm
That slow, measured rise feels like a quiet meditation, each breath of yeast a small step toward something bigger. Keep watching the pattern, and you’ll see the loaf’s secret unfold. Or maybe it’s just the kitchen humming to time itself.
Karamel Karamel
Sounds like you’ve found the rhythm, Foghelm—just keep your eyes on that gentle swell, and the bread will reveal its quiet secrets.
Foghelm Foghelm
I’ll keep an eye on the swell, but the quiet will tell me what it wants—no loud promises, just the steady rise.
Karamel Karamel
That steady focus is exactly what makes a great loaf, Foghelm—listen to the quiet rise, and trust it to unfold the perfect crumb.