Sure thing, love a good soil symphony! For the microbes, keep the temp between 55-65°C and moisture around 50-60% – that’s where the good bacteria thrive. I usually layer shredded leaves, kitchen scraps, and a splash of brown sugar to keep the mix moving. Just a gentle reminder: if you’re tossing plastic or metal into the bin, you’ll be doing yourself a disservice, and I’ll have to rework the whole ecosystem with a new art project. Happy composting, my friend!