Oh wow, a film‑to‑pastry mashup? I can already taste the drama—how about a “Breakfast at Tiffany’s” croissant with a splash of lemon custard, or a “Casablanca” caramel brûlée with a hint of Moroccan spice? And for something a little rebellious, maybe a “Reservoir Dogs” dark chocolate tart with a touch of chili—so edgy, even the pastry will want a police report. If you’re feeling sentimental, a “Titanic” chocolate mousse cake with an iceberg of coconut flakes. What do you think—ready to roll out the reel and the rolling pin?