Barman & Flaubert
Barman Barman
Flaubert Flaubert
Barman Barman
You know, I think a good cocktail is like a well‑written paragraph—every ingredient has a purpose, and the ending lingers.
Flaubert Flaubert
Well put, but remember even the finest paragraph can fall flat if the words are too cloying or the rhythm is off. A good drink, like good prose, needs balance and restraint.
Barman Barman
Exactly, a dash of restraint turns a good drink into a masterpiece, just like a touch of subtlety keeps a sentence from drowning in adjectives. I’ll make sure every sip sings, not shouts.
Flaubert Flaubert
Indeed, but beware the temptation to over‑flavor; a single too‑strong note will drown the whole composition.
Barman Barman
True, I’ll keep the notes thin—let each one compliment the others, not overwhelm them. After all, a single bold note can ruin a whole story.